In this week’s issue, which hits newsstands on Friday, she tells PEOPLE that he was a guy who liked frozen pizza, chicken tenders, and pasta alfredo.” After over five years of marriage, her culinary prowess has introduced him to a vast array of dishes. She remarks, “Now he eats sashimi.” “He’s truly expanded his perspectives. It’s amazing.
Ayesha, 27, is rapidly establishing herself in the culinary world with the release of her debut cookbook, The Seasoned Life, in September, a forthcoming Cooking Channel program, and a pop-up restaurant in their hometown of San Francisco. “I really think that eating can affect a person’s emotions. People feel nice, warm, and content when they do it, she claims. “When someone takes that first bite and I see a smile, that’s the most satisfying thing for me.” Steph most likely experiences the same burst of adrenaline when he plays a game.
Amanda Marsalis
Ayesha describes herself as a “relaxed lifestyle expert” who doesn’t obsess about making things Pinterest-perfect, despite her s𝓀𝒾𝓁𝓁 in the kitchen. She acknowledges, “I get anxious when I entertain.” “Even though I’m the world’s most disorganized person, I want to convey that this is normal in every way. It’s acceptable to have structured chaos.
Get Ayesha’s simple entertaining ideas and dishes for a carefree outdoor brunch by picking up the latest issue of PEOPLE. You can also check out her delightful mango lemonade recipe below. According to her, “brunching gives you the best of both worlds and is so relaxing.” You get the lightness and freshness of lunch with the sweet and savory of breakfast. Additionally, beverages are totally acceptable.
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